Current Offerings

Fresh organic Arizona lemons and butter come together to create the taste of spring.  Our current favorite is full of citrus flavor.  This cake not only refrigerates well, but freezes well when double wrapped in plastic wrap with a layer of foil. It’s so lemony and delish…a scoop of your favorite vanilla truly gilds the lily!  Enjoy! Serves 12-20.

Based on a staple from the Mediterranean diet, this olive oil cake is very light, incredibly moist and not too sweet—making it perfect for any time of the day.  Made with seasonal blueberries and fresh lemon zest, it is available with or without an optional lemon glaze. 10 inches, Serves 8-10.

These springtime citrus bars are made with organic Arizona Meyer lemons, oranges and tangerines and they have the perfect balance of tart and sweet.  These bars pack a light, complex-citrus flavor and are one of our favorites!

Combining the finest traditional Irish butter and Madagascar vanilla, this moist cake is great anytime of the day whether it is with a cup of coffee in the morning or as a dessert later in the day. Serves 12-20.

Made with the finest Italian cocoa, this rich, dark, and decadent moist cake is topped with a delicious chocolate glaze.  Serves 12-20.

This cake is so moist and oh, so delicious.  Enjoy with a cup of tea or coffee any time of the day.  What makes it truly tasty, is the crunch of the cinnamon-pecan swirl that runs throughout. Serves 12-20.

Dark cocoa filled brownies with walnuts and bittersweet chocolate chips.  Chunky brownies available in gluten free and/or nut-free.  Generous in size and weight, they are easily cut into fourths for serving.

Who doesn't love this citrus favorite?  A buttery shortbread crust is paired with the taste of fresh zesty lemon for a mouthwatering treat. 

These rich, moist chocolate brownies are topped with a thick layer of smooth creamy chocolate icing and festive sprinkles.  Serve ‘em up with a cold glass of milk and be savor the taste of childhood.

This combination is a marriage made in heaven for fans who love the taste of peanut butter and chocolate together.  Generous in size and weight, they are easily cut into fourths for serving.

A shortbread crust is topped with sweet brown sugar, honey and crunchy pecans. The sweetness is perfectly balanced with the  bright citrus zest of fresh oranges and lemons. Generous in size and weight, they are easily cut into fourths for serving. 

Fresh and tasty raspberry jam is sandwiched between a layer of buttery shortbread and a light shortbread, almond and pecan crumble topping for bars that are truly the BEST.  Great as a delicious breakfast or afternoon treat! 

Our thin and crunchy version of this childhood favorite features morsels of bittersweet chocolate and flaky sea salt.   

Who doesn’t love this true American classic made with the perfect combination of butter, vanilla and chocolate?  These perfectly soft and chewy cookies are filled with semisweet and bittersweet chips.

Crispy on the outside and chewy on the inside, these not too sweet buttery cookies are made with Madagascar vanilla to deliver a delightful flavor and covered with colorful and festive sprinkles.

Made with pecans, almonds, coconut and a touch of salt, this crunchy combination is perfect morning, noon or night.  You add your favorite fresh or dried fruit...or serve on vanilla ice cream.